Tag Archives: giant hogs

Casey Anderson & Chester Moore Talk Bears, Giant Hogs

Casey Anderson has done it all when it comes to wildlife exploration and filmmaking.

The host of Expedition Wild and Expedition Grizzly along with many other programs, he is a passionate naturalist with a heart for introducing the public to wildlife and wild land via media outlets

Last week I had the pleasure of having Anderson in the studio on my program “Moore Outdoors” on Newstalk AM 560 KLVI. You can listen to that program below as we talk about the similarities between the habits of bears and feral hogs.

Chester Moore and Casey Anderson checking out hog habitat after the radio broadcast.

I have hypothesized here at The Wildlife Journalist® that feral hogs will take root in such a way in urban green belts and suburban sprawl that we will see truly giant hogs in areas that shock people.

During our exchange in the program Anderson made an interesting observation that grizzlies in Montana and brown bears in Alaska and the bears on Kodiak Island are the same animal.

The difference?

Diet.

Could hogs found in urban areas with no hunting pressure, plenty of food in certain areas and the potential to reach their maximum age grow to epic proportions?

The grizzlies in Montana are around 600 pounds, the bears in mainland Alaska can be up to 1,000. There have been 1,500 pound bears on Kodiak.

Think about that and apply it to hogs. It’s an interesting idea and it was an honor spending time with Anderson in the studio and talking about our mutual passion for wildlife.

Born and raised in East Helena, Montana, Anderson is a fifth generation Montanan and has been involved in Film and Television production for over a decade. His acting resume includes the television series Wild Wacky World, a role in the feature film, Iron Ridge, and National Geographic’s Expedition Wild. Please check out his IMDB page for a current list: Casey Anderson IMDB Also check Casey’s website: www.caseyanderson.tv

Chester Moore, Jr.

Monster Hogs Will Become Apex City Predators

Genetics. Age. Food/Cover.  Those are the ingredients necessary to create maximum size feral hogs or any other wildlife for that matter.

Without the genetic code animals don’t have the capacity for super size. Without food and cover it is impossible to feed their potential. And without reaching the optimal age, it is all a moot point.

These three factors are the reason why gigantic feral hogs will become the apex predator in many American cities.

Feral hogs have entered the city limits of many cities in the American South and are becoming major problems for animal control, homeowners, golf course managers and park superintendents.

There are no doubt hogs in cities like Houston, Orlando and others major cities right now with the potential to outgrow the average grizzly bear.

Greenbelts as well as abandoned lots, dumps and other open areas provide adequate nutrition.

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Domestic hogs left free to graze integrate with feral hogs and can produce monstrous offspring.

And then there is the age factor.

Once hogs enter cities there is virtually no way to control them.

Trapping has very limited effectiveness. Shooting them under virtually every circumstance is off limits for obvious reasons. No one will have the stomach to allow hunters with trained curs and pit bulls to capture/kill them and poisoning (where legal) is not going to be possible due to dangers to pets and people.

So, when that hog with the genes to be a giant enters a city, it has everything else it needs to do just that.

These hogs will do massive damage to everything they put their snout to and will pose a danger to people and their pets. Hogs are most fond of plant material but they can and often do prey on live animals.

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Photo submitted by Tyler Clines. Will cities allow effective means of capturing hogs like using trained dogs? The answer is most likely “no”.

That means “Fifi” the poodle could be on the menu when her doting mother takes her for a walk in the park.

Such hogs already exist and have for years but as hogs numbers continue to skyrocket even the urban areas in the feral hog’s range that have had no swine migration will see them move in.

Early in my writing career I got some revealing intel on such animals. The first was almost a face to snout encounter.

When taking my girlfriend (now wife) Lisa out on a date at a seafood restaurant we heard something step out of the cane just behind us in the parking lot.

As we fixed our eyes toward the racket a huge mud-covered animal emerged.

At first in the dim light at the back end of the parking lot I thought it was a young steer as cattle are common in any pasture, wood lot or in the case chunk of marsh next to the restaurant.

But it was no steer.

This was a hog, one that weighed well beyond 500 pounds.

It grunted heavily when it saw us (we were only 10 steps away) and then went on about its business of rooting up the ground.

The area the animal came from is a piece of marsh probably in the 300 acre range next to a large refinery facility. This is bordered by a large chip channel and a whole bunch of industrial buildings and homes.

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Hogs weighing 400 pounds are not uncommon and those weighing more than the average grizzly do exist. These type of animals will likely being showing up in cities.

Obviously that huge hog, perhaps a domestic set free to graze years ago as used to be common in Texas had found its nice. It does not take hogs much time to go back to their wild origins and integrate into purely feral populations.

This was not the only time I came across evidence of monster hogs in the area.

Around the same time, a man told me had located a really big black boar in a wood lot behind the Vidor, TX Wal Mart and wanted to know if I wanted to tag along with he and his dogs to catch it.

I declined.

Two weeks later a letter arrives in the mail with a photo of the hog they killed, all 400 pounds of it. I later drove by the area to inspect and saw the 20 acre wood lot the beast had lived in amongst a city of 10,000.

As hogs push deeper into urban territory, certain individuals will find these sanctuary areas that will allow them to grow to epic proportions.

It will be important to educate the public on these animals with a very special emphasis on not feeding them. Feral hogs are bad enough but feral hogs without any hunting pressure who know humans feed them will eventually turn to animals that approach people.

And at some point someone will get hurt, maybe killed.

I have written extensively on hog attacks and they are more common than many might suspect.

Having been chased up a tree on two occasions by wild hogs both in Texas and Tennessee, I can attest being on the side of their wrath is a frightening thing.

We should always use caution when hogs are around and realize some of them tend to be more Hannibal Lecter than Porky the Pig.

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Chester Moore, Jr.

 

Monster Hogs lurking in southern cities? Pt. 2

The smell of southern fried seafood hit my nostrils as the car doors opened.

As I walked over to open the door for my then girlfriend (now wife) Lisa, the pleasant aroma hit every hunger button I had. Visions of shrimp and sausage gumbo danced in my head.

Then as Lisa stepped out of the car I heard something move in the tall cane behind us.

As we fixed our eyes toward the racket a huge mud-covered animal emerged.

At first in the dim light at the back end of the parking lot I thought it was a young steer as cattle are common in any pasture, wood lot or in the case chunk of marsh next to the restaurant.

Take a close look at these huge hogs captured on an infrared game camera by Timothy Soli and you will see domestic influence. This is common in some areas and in some southern areas giant domestic breeds are allowed to free range on fenced ranches. But fences don’t always keep them in.

But it was no steer.

This was a hog, one that weighed well beyond 500 pounds.

It grunted heavily when it saw us (we were only 10 steps away) and then went on about its business of rooting up the ground.

The area the animal came from is a piece of marsh probably in the 300 acre range next to a large refinery facility. This is bordered by a large chip channel and a whole bunch of industrial buildings and homes.

Obviously that huge hog, perhaps a domestic set free to graze years ago as used to be common in southeastern Texas. It does not take hogs to go back to their wild origins and integrate into any purely feral hog populations.

This was not the only time I came across evidence of monster hogs in the area.

Early in my writing career a man told me had located a really big black boar in a wood lot behind the Vidor, TX Wal Mart and wanted to know if I wanted to tag along with he and his dogs to catch it.

I declined.

Two weeks later a letter arrives in the mail with a photo of the hog they killed, all 400 pounds of it. I later drove by the area to inspect and saw the 20 acre wood lot the beast had lived in amongst a city of 10,000.

Both of the aforementioned hogs were boars and large, solitary ones that can find enough woods to hang out during the day and vacant field, cattle pastures (common in southern cities) right of ways along highlines and drainage canals can thrive

Throw in the aforementioned practice of allowing domestic hog breeds like Yorkshires and Durocs feed on open range with cattle and you have an even bigger chance of huge hogs showing up. Hogs show little regard for fencing and also need no help from man to survive beyond captivity.

As hogs push deeper into urban territory, certain individuals will find these sanctuary areas that will allow them to grow to epic proportions.

Animal control offices throughout the South (and as far north as New Jersey) are contending with hogs now on a daily basis but monsters like these are unlikely to participate in any trapping program they initiate.

Without the gun as an option in these urban sanctuaries, those hogs with the genetic code to grow huge will, dethroning the coyote as the apex of city-dwelling wildlife.

Young pigs will provide coyotes food but the ones I am writing might just decide to make coyote their food.

They are able and in some cases totally willing.

Chester Moore, Jr.

Monster hogs lurking in southern cities? Pt. 1

Are feral hogs the new coyote?

In other words, have they become the latest large wild creature living quite cozily within the city limits of the largest cities in the nation?

The answer is “yes”.

Right now there are sizable feral hog populations Dallas-Forth Worth and Houston in my home state of Texas and also around Baton Rouge, La. and a number of sizable metro areas in Florida.

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Photo submitted by Timothy Soli.

I believe what we are about to see is cities harboring some absolutely monster-sized hogs.

In the past I have written and lectured on what I call “Monster Hogs”  which are any weighing more than 500 pounds. Such animals are few and far between but some of our cities offer all of the right ingredients to make it happen.

There is adequate habitat, food and cover  and large boars in particular which tend to be solitary are great at remaining hidden. They may in fact possess more “intelligence” than any wild animal in North America.

Add to this a lack of hunting pressure.

Photo submitted by Tyler Clines.
Photo submitted by Tyler Clines.

Hogs are popular with hunters and in fact, have superseded whitetail deer as the most harvested animal in Texas with a whopping 750,000 new killed annually according to Texas AgriLife.  Louisiana and Florida also support a huge hog hunting culture.

The fact that firing guns in city limits is a no-no will give hogs with monster genes the opportunity to live to maximum potential.

This is where it will get interesting.

Sightings will be elusive but these creatures will be seen perhaps in schoolyards near children or eating Fifi” the poodle as granny takes it for a stroll in the park.

We are fielding increasing reports from shocked citizens seeing normal-sized hogs in greenbelts and suburbs but how will the public react to seeing a boar just shy of average grizzly proportions(600 pounds) strolling down main street?

More to come…

Chester Moore, Jr.